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Ingredients
1 Tablespoon olive oil
1 Tablespoon butter
1 Shallot, minced
3 Garlic cloves, minced
1 Tablespoon chives or scallions, chopped
1 Pound fresh mushrooms, sliced
6 Eggs
Sea salt, to taste
Freshly ground black pepper, to taste
2 Tablespoons fresh Italian parsley, minced
1/2 Cup cheddar or Provolone cheese, grated
Instructions
Preheat oven to 350�F. Grease a 10" round baking dish or flan pan.
In a large skillet, heat olive oil and butter over medium heat. Saut� shallot, garlic and chives or scallions for several minutes, or until softened. Add sliced mushrooms and saut� over high heat for another few minutes. Remove from heat.
In a bowl, whisk eggs only until blended; add salt, pepper, parsley and mushroom mixture. Pour into baking dish and sprinkle top with grated cheese.
Bake in preheated oven for 20 minutes, or until a thin knife inserted in center comes out clean.
May be served warm or at room temperature. Serve accompanied by crusty French or Italian artisan breads with a side of Bruschetta.