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Ingredients
6 Slices white bread
1 Pound hot sausage
1 Pound mild sausage
1 (8 ounce) Can chopped mushrooms
1 Pound cheddar cheese, grated
6 Eggs
1 Pint light cream
Instructions
Tear bread into bite-size pieces, and place in 9 x 13-inch casserole dish. Crumble sausages; cook and drain. Spread over bread. Add mushrooms and top with grated Cheddar cheese. Beat eggs; add light cream. Mix well. Pour over casserole. Bake uncovered at 350F for 30 to 45 minutes.