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Ingredients
2 Cups Wheat Chex
2 Cups Corn Chex
2 Cups Rice Chex
3 Cups thin pretzel sticks
1 (13 oz) Can or jar of salted peanuts or assorted mixed nuts
1 Teaspoon garlic salt
1 Teaspoon celery salt
1/2 Teaspoon seasoned salt
2 Tablespoons grated parmesan cheese
1/3 Cup melted butter
1/3 Cup Worcestershire sauce
Instructions
In large (double) paper bag, mix together pretzels, cereals, and nuts along with the garlic salt, celery salt, seasoned salt, and grated cheese.
Empty bag mixture into a large mixing bowl and sprinkle the melted butter and Worcestershire sauce, mixing gently with hands.
Empty bowl into crockpot and cook on LOW for 3 to 4 hours.
Tear open paper bags you used to originally mix the scrabble and spread them out onto a counter.
Spread hot snack mixture onto torn open bags and let dry for a minimum of one hour letting the paper absorb any excess moisture, store in airtight container.