Click on a category to see more recipes in this category
Ingredients
2 Cups cheerios
3 Cups Rice Chex
2 Cups bite size shredded wheat
1 Cup peanuts or pecans or cashews or mixed nuts
1 Cup thin pretzel sticks
1/2 Cup butter or margarine; melted
4 Tablespoons Worcestershire sauce
1 Dash hot pepper sauce
1/2 Teaspoon seasoned salt
1/2 Teaspoon garlic powder
1/2 Teaspoon onion powder
Instructions
Combine cereals, nuts, and pretzels in crockpot. Mix melted butter with all remaining ingredients; pour over cereal mixture in crockpot and toss lightly to coat. DO NOT COVER CROCKPOT. Cook on HIGH setting for 2 hours, stirring well every 30 minutes; then turn to LOW setting for 2 to 6 hours. Store in airtight container.
Makes about 10 cups