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Ingredients
3 Cups rice cereal
2 Cups cheerios
2 Cups bite-size shredded wheat cereal
1 Cup peanuts, pecans, or cashews
1 Cup thin pretzel sticks (optional)
1/2 Cup butter or margarine, melted
4 Tablespoons Worcestershire sauce
Dash hot pepper sauce
1/2 Teaspoon seasoned salt
1/2 Teaspoon garlic salt
1/2 Teaspoon onion salt
Instructions
Combine cereals, nuts and pretzels in crockpot. Mix melted butter with remaining ingredients in small bowl; pour over cereal mixture in crockpot and toss lightly to coat. DO NOT COVER CROCKPOT. Cook on HIGH for 2 hours, stirring well every 30 minutes; turn to LOW 2 to 6 hours. Store in airtight container.
Yield: 10 Cups