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Ingredients
4 Cups Wheat Chex
4 Cups Cheerios
3 Cups pretzel sticks
1 (12 oz) Can salted peanuts
1/4 Cup butter or margarine, melted
2 to 3 Tablespoons grated Parmesan cheese
1 Teaspoon celery salt
1/2 to 3/4 Teaspoon seasoned salt
Instructions
In a 5 quart crockpot, combine cereals, pretzels and peanuts. Combine butter, Parmesan cheese, celery salt and seasoned salt, drizzle over cereal mixture and mix well. Cover and cook on low for up to 3 hours, stirring every 30 minutes. Remove lid last 30 minutes of cooking to crisp up. DON�T OVERCOOK; IT WILL BURN. Serve warm or at room temperature.
Yield: about 3 quarts