Smoky Salmon Dip

By Bill Hicks • Salad Dressings, Seasonings, Rubs & Spices, Sea Food

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Prep Time

min

Cook Time

min

Servings

0 servings

Difficulty

Created

Jun 18, 2025 at 1:16 PM

Last Updated

Jun 18, 2025 at 6:56 PM

Ingredients

1 (16 oz) Can salmon, skin & bones removed, drained
1 (8 oz) Package cream cheese, softened
1 Tablespoon lemon juice
3 Tablespoons grated onion
1 Teaspoon liquid smoke seasoning
1/2 Teaspoon mustard
1/2 Teaspoon salt
2 Tablespoons fresh parsley, chopped

Instructions

Flake the salmon and combine it with all the ingredients. Chill before serving with your favorite snack.
Makes 16 one tablespoon servings

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