Crockpot Cream Cheese Taco Dip

By Bill Hicks • Beef, Crockpot

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(0 ratings)
Prep Time

min

Cook Time

min

Servings

10 servings

Difficulty

Created

Jun 18, 2025 at 1:16 PM

Last Updated

Jun 18, 2025 at 6:56 PM

Categories

Beef Crockpot
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Ingredients

16 Ounces pasteurized processed cheese product cubed
2 (8 oz) Packages cream cheese softened & cubed
1 (16 oz) Jar salsa
1 Packet taco seasoning mix
1 Pound ground beef browned and drained
Corn or tortilla chips

Instructions

Put all your ingredients except chips in a small crockpot. Cover and cook on LOW for 1 1/2 hours stirring frequently.
Serve with choice of corn or tortilla chips.
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