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Ingredients
5 to 6 Bacon slices, finely chopped
16 Ounces cream cheese, softened
1/2 Cup sour cream
1/4 Cup mayonnaise
3 Tablespoons prepared horseradish
4 Tablespoons green onion, finely chopped
2 Cloves garlic, minced
1 1/2 Cups sharp cheddar cheese, shredded
1/8 Teaspoon freshly ground black pepper
Instructions
Cook bacon until crisp. Remove with slotted spoon and drain on paper towels. In a small-size crockpot, combine cream cheese, sour cream, mayo, horseradish, green onion, garlic, cheddar, pepper and bacon bits. Stir well. Cover, cook 1 hour on HIGH setting, stir, cover and continue cooking on HIGH for 30 minutes more. Serve or hold on LOW setting.
Use as a dip or try it over baked potatoes.