Crockpot Roasted Beets

By Bill Hicks • Crockpot

(0 ratings)
Prep Time

min

Cook Time

min

Servings

8 servings

Difficulty

Created

Jun 18, 2025 at 1:16 PM

Last Updated

Jun 18, 2025 at 6:56 PM

Categories

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Ingredients

2 Pounds whole beets, stems & leaves removed
2 Tablespoons lemon juice
1/4 Cup balsamic vinegar

Instructions

Place the beets in the bottom of a 4 quart crockpot. Pour the lemon juice and vinegar over the top. Cover and cook on LOW for 2 hours or until they are easily pierced with a fork.
Remove from the crockpot and allow to cool slightly. Wrap a beet in a paper towel and rub it to remove the skin. Repeat for the remaining beets.
Crockpot Roasted Beets - Our Family Cookbooks