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Ingredients
3 (16 oz) Packages frozen corn
1 (8 oz) Package cream cheese, cubed
1 (3 oz) Package cream cheese, cubed
1/4 Cup butter or margarine, cubed
3 Tablespoons water
3 Tablespoons milk
2 Tablespoons sugar
6 Slices American cheese
Instructions
Combine all ingredients in a crockpot; mix well. Cover and cook on LOW for 4 hours or until heated through and the cheese is melted. Stir well before serving.