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Ingredients
2 Packages frozen asparagus spears, thawed
1 Can cream of celery soup
1 Can cream of chicken soup
2 Cups saltine crackers, crushed
1 Cup Velveeta cheese, cubed
1 Egg
Instructions
In a large bowl, combine all ingredients well. Pour into lightly greased crockpot, cover and cook on HIGH for 3 to 3 1/2 hours. After cooking, dish may be held on LOW for up to 2 hours before serving.