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Ingredients
2 Turkey legs
1/4 Cup kosher salt
1/4 Cup sugar
1 1/3 Cups warm water
3 1/3 Ounces soy sauce
1/4 Cup Worcestershire sauce
3/4 Teaspoon dried celery seed
3/4 Teaspoon Penzey�s Country French herb mix or Poultry Seasoning
3/4 Tablespoon approx poultry seasoning
Instructions
In a large stock pot dissolve salt and sugar in warm water.
Add soy and Worcestershire sauces along with celery seed and Country French herb mix.
Place thawed turkey legs in pot and cover with water.
Refrigerate for 24 hours.
After brining, remove turkey from brine and rinse off with water.
Place turkey legs in crockpot and cook on LOW for 6-8 hours or until internal temperature reaches 170�F.
Optional
For those that want to eat the legs with skin-on, you may want to place your legs on a cookie sheet and place under a broiler for a few minutes, watching very closely and rotating as necessary to brown up the skin.