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Ingredients
1 Cup medium pearl barley
1 Bay leaf
1/2 Teaspoon fennel seed
1 (9 oz) Package baby carrots
1 Onion, chopped
2 Stalks celery, chopped
3 Garlic cloves, minced
2 Sweet potatoes, peeled & chopped
2 Cups frozen corn
2 Cups frozen green beans
1/4 Teaspoon salt (optional)
1/4 Teaspoon pepper
3 (14 oz) Cans vegetable broth
4 Cups water
1 (14 oz) Can diced tomatoes with herbs, undrained
Instructions
Place all ingredients except tomatoes in a 5 to 6 quart crockpot in the order given. Do not stir. Cover crockpot and cook on LOW for 6 to 8 hours. Stir soup and add tomatoes. Cover crockpot and cook for 10 to 15 minutes longer until soup is hot. Remove bay leaf before serving.