Crockpot Tex Mex Soup

By Bill Hicks • Beef, Chicken, Crockpot, Soups, Chowders & Stews, Asian Soups

(0 ratings)
Prep Time

min

Cook Time

min

Servings

0 servings

Difficulty

Created

Jun 18, 2025 at 1:16 PM

Last Updated

Jun 18, 2025 at 6:56 PM

Categories

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Ingredients

1 Pound lean ground beef, browned & drained
1 (8 oz) Package cream cheese, softened
1 Teaspoon chili powder
1 Teaspoon ground cumin
1/2 Teaspoon onion powder
1/2 Teaspoon garlic powder
1 Can Rotel mild tomatoes & diced green chilies with juice
2 Cups chicken broth

Instructions

Place cream cheese into greased crockpot and set on HIGH. When cream cheese is softened, stir in spices, ground beef and tomatoes; combine well, then stir in chicken broth.
Reduce heat to LOW and cook for 1 - 2 hours.
Crockpot Tex Mex Soup - Our Family Cookbooks