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Ingredients
2 Cups dried split peas
4 Cups water
1 Celery rib, chopped
1 Cup potatoes, chopped
1 Large carrot, chopped
1 Medium onion, chopped
1/4 Teaspoon dried thyme, or marjoram
1 Bay leaf
1/2 Teaspoon salt
1 Garlic clove
1/2 Teaspoon dried basil
Instructions
Combine all ingredients in crockpot. Cover; cook on LOW 8 to 12 hours, or on HIGH 6 hours, until peas are tender. For increased flavor, use chicken broth instead of water. Stir in curry powder, coriander, or red pepper flakes to taste.