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Ingredients
1 Pound pork tenderloin, cut into 1" pieces
1 Cup onion, chopped
1 Green bell pepper, seeded & chopped
1 Jalape�o pepper, seeded & minced
2 Garlic cloves, minced
1 Teaspoon chili powder
1 Teaspoon ground cumin
1/2 Teaspoon salt
1/4 Teaspoon ground black pepper
5 Cups chicken broth
1 (14 oz) Can diced tomatoes, undrained
1 (14 oz) Can pink beans, rinsed & drained
Garnishes
1 Cup fresh avocado, diced, for garnish
2 Tablespoons fresh cilantro leaves, chopped
Lime wedges
Instructions
In a crockpot, combine pork, onion, bell pepper, jalape�o, garlic, chili powder, cumin, salt, and ground black pepper. Stir to combine. Add broth, tomatoes and beans, cover and cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours.
When ready to serve, ladle soup into bowls and top with avocado and cilantro. Garnish soup with lime wedges. Serve with cornbread, if desired.