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Ingredients
1 Pound beef stew meat, cut in 1/2" cubes
2 Cups water
1 (15 oz) Can beef broth
1 (15 oz) Can tomato sauce
1/4 Teaspoon salt
1/4 Teaspoon black pepper
1/2 Teaspoon garlic powder
2 Teaspoons cumin
1 Small can corn kernels
1 (16 oz) Can kidney beans
1 Teaspoon dried oregano
1/2 Cup sour cream
Instructions
Add the beef, water, broth, tomato sauce, salt, black pepper, garlic powder, and cumin to the crockpot. Cover and cook on LOW for 8 hours, or until the meat is tender.
Turn the heat up to HIGH and stir in the corn, kidney beans, and oregano. Cover and cook for 15 minutes, serve with the sour cream.