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Ingredients
1 Medium onion, chopped
1 Medium garlic clove
1 1/2 Teaspoon paprika
2 Cup vegetables, cubed
1/2 Cup pinto beans
1/2 Cup kidney beans
1/2 Cup lima beans
1/2 Cup yellow split peas
2 Teaspoon salt
5 Cups boiling water
1 Bay leaf
1 Teaspoon celery seed
1 Teaspoon dill weed
1/4 Teaspoon pepper
Instructions
Saut� onion and garlic in water with paprika. If you have a crockpot, put all the ingredients in and cook on HIGH for 8 hours. If not, add pintos, water, bay leaf, and celery seed and bring to a boil. Simmer, partially covered, for 1 hour. Add kidney beans and lima beans and simmer another hour. Add remaining ingredients. Check and stir occasionally to make sure there's enough water. Simmer another hour.