Crockpot Italian Tortellini Stew

By Bill Hicks • Chicken, Crockpot, Soups, Chowders & Stews, Asian Soups

(0 ratings)
Prep Time

min

Cook Time

min

Servings

0 servings

Difficulty

Created

Jun 18, 2025 at 1:16 PM

Last Updated

Jun 18, 2025 at 6:56 PM

Categories

Click on a category to see more recipes in this category

Ingredients

1 Medium onion, chopped
2 Medium zucchini, in 1" cubes
2 (14 1/2 oz) Cans vegetable or chicken broth
1 (28 oz) Can crushed tomatoes, undrained
1 (15 1/2 oz) Can great northern beans, drained & rinsed
2 Tablespoons dried basil leaves
1/4 Teaspoon salt
1/4 Teaspoon pepper
8 Ounces dry cheese-filled tortellini, uncooked

Instructions

Combine all ingredients except tortellini in crockpot, mix well, cover and cook on LOW for at least 6 hours. When ready to serve, increase heat to HIGH, add tortellini and cook and additional 20 minutes or until tortellini are soft.
Crockpot Italian Tortellini Stew - Our Family Cookbooks