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Ingredients
1 1/2 Pounds lean ground beef
1 Cup carrots, sliced
1 Cup cabbage, sliced
2 Tablespoons Worcestershire sauce
1 Medium onion, chopped
1 Cup of celery, sliced
1 (6 oz) Can tomato paste
3 Cups of beef bouillon, or stock
Instructions
In skillet, brown hamburger and drain thoroughly. Add onion, carrots, celery and cabbage. Combine tomato-paste, Worcestershire sauce and beef stock/bouillon. Add to crock pot, with hamburger and stir to blend. Cover and cook on LOW for 8 to 10 hours, or HIGH for 3 to 4 hours.