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Ingredients
4 Cups water
4 Chicken bouillon cubes
1/4 Cup onion, chopped
2 Cups potatoes, diced
1 Bag frozen, chopped broccoli
2 Cans cream of chicken soup
1/2 to 1 Pound Velveeta cheese, cubed
Instructions
Mix water, bouillon cubes, onions, potatoes and broccoli in a crockpot. Cook on HIGH until broccoli is thawed. Add cream of chicken soup and cheese, to taste, to mixture. Turn crockpot on LOW and cook for 2 hours.