Crockpot Baked Potato Soup

2 Large onions, chopped
3 Tablespoons butter
2 Tablespoons all- purpose flour
2 Cups water, divided
4 Cups chicken broth
2 Medium potatoes, peeled & diced
1 1/2 Cups mashed potato flakes
1/2 Pound sliced bacon, cooked & crumbled
3/4 Teaspoon pepper
1/2 Teaspoon salt
1/2 Teaspoon dried basil
1/8 Teaspoon dried thyme
1 Cup half & half cream
1/2 Cup shredded cheddar cheese
2 Green onions, sliced

In a large skillet, saut� onions in butter until tender. Stir in flour. Gradually stir in 1 cup water. Bring to a boil; cook and stir for 2 minutes or until thickened. Transfer to a 5 quart crockpot. Add the broth, potatoes, potato flakes, bacon, pepper, salt, basil, thyme and remaining water. Cover and cook on LOW for 6 to 8 hours or until potatoes are tender. Stir in cream; heat through. Garnish with cheese and green onions.