Crockpot 8 Can Soup (1)

By Bill Hicks • Crockpot, Soups, Chowders & Stews, Turkey, Vegetables, Asian Soups

(0 ratings)
Prep Time

min

Cook Time

min

Servings

8 servings

Difficulty

Created

Jun 18, 2025 at 1:16 PM

Last Updated

Jun 18, 2025 at 6:56 PM

Categories

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Ingredients

1 Pound ground turkey, browned
1 (10 3/4 oz) Can condensed tomato soup, undiluted
1 (10.5 oz) Can condensed vegetable soup, undiluted
1 (15 oz) Can chili with beans
1 (15 oz) Can chili without beans
1 (15 oz) Can mixed vegetables, undrained
1 (14.5 oz) Can diced tomatoes, undrained
1 (10 oz) Can diced tomatoes with green chili peppers, undrained
1 (15 oz) Can whole kernel corn, undrained

Instructions

Add all the ingredients to a 6 quart or larger crockpot and stir until completely mixed together. DO NOT drain liquid! DO NOT add additional liquid either. Cover and heat on HIGH for about 30 to 45 minutes or until mixture starts to bubble; then turn to LOW and continue cooking for about 3 to 4 hours.
Crockpot 8 Can Soup (1) - Our Family Cookbooks