Crockpot Hamburger Sausage Dip

By Bill Hicks • Beef, Crockpot, Pork & Sausage

(0 ratings)
Prep Time

min

Cook Time

min

Servings

0 servings

Difficulty

Created

Jun 18, 2025 at 1:16 PM

Last Updated

Jun 18, 2025 at 6:56 PM

Categories

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Ingredients

1 Pound ground beef
1 Pound pork sausage
1 Cup Pace picante sauce
1 Teaspoon garlic powder
1 Can cream of mushroom soup
1 Can Ro-Tel tomatoes with green chilies
2 Pounds Velveeta cheese, cut into pieces
3/4 Teaspoon oregano

Instructions

Combine picante sauce, garlic powder, soup, tomatoes, oregano, and cheese in the crockpot.
Brown beef and sausage, until it is done, drain well, and place in the crockpot. Cook on LOW until cheese is melted.
Serve with tortilla, pita, or bagel chips.
Crockpot Hamburger Sausage Dip - Our Family Cookbooks