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Ingredients
1 Pounds Velveeta cheese
1 Cans Rotel tomatoes and chilies
1/2 Can cream of mushroom soup
1/2 Small jar picante sauce
1/2 Teaspoon garlic powder
1 Dash Worcestershire
1/2 Pound premium ground beef
1/2 Medium onion, chopped
1/2 Pound sausage
Instructions
Mix all of the liquids and cheese together in a crockpot set on LOW and cook until the cheese melts.
While this is cooking, brown meats and chopped onion.
Drain grease and add spices, then add to crockpot and stir.
Cook on LOW for 2 to 4 hours.
Serve with chips and crackers.