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Ingredients
8 Slices bacon
8 Boneless, skinless chicken breasts
2 (10 oz) Cans roasted garlic cream of mushroom soup
1 Cup sour cream
1/2 Cup flour
Instructions
Wrap one slice of bacon around each boneless chicken breast and place in a 3 to 4 quart crockpot. In medium bowl, combine condensed soups, sour cream, and flour and mix with wire whisk to blend. Pour over chicken.
Cover crockpot and cook on LOW for 6 to 8 hours until chicken and bacon are thoroughly cooked.