Sausage & Rice, Crockpot

By Bill Hicks • Chicken, Crockpot, Pork & Sausage

(0 ratings)
Prep Time

min

Cook Time

min

Servings

0 servings

Difficulty

Created

Jun 18, 2025 at 1:16 PM

Last Updated

Jun 18, 2025 at 6:56 PM

Categories

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Ingredients

1 Pound bulk Italian or pork sausage, browned & drained
2 (14 oz) Cans chicken broth
1 Green bell pepper, chopped
1 (15 oz) Can cut green beans, drained
2 Cups celery, sliced
1 (7 oz) Box Rice-a-Roni
1/2 Cup onion, chopped

Instructions

Combine all ingredients in a 4 to 6 quart crockpot and mix. Cook on LOW for 4 hours.
Sausage & Rice, Crockpot - Our Family Cookbooks