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Ingredients
1 1/2 Pounds Polish sausage links, sliced 1/2" thick
2 Pounds frozen hash brown potatoes
1 Can cheddar cheese soup
1 Can milk
1 Bunch green onions, sliced
Pepper to taste
Garlic to taste
Instructions
Combine sausage, potatoes, onions, and seasonings in a well-buttered crockpot. Stir to mix. Whisk together soup and milk. Pour over ingredients in crockpot. Cook on LOW for about 6 hours.