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Ingredients
2 Pounds sweet Italian sausage
2 Yellow onions, chopped
1 Green bell pepper, cut into 2" pieces
1 Red bell pepper, cut into 2" pieces
1 Yellow bell pepper, cut into 2" pieces
2 Bay leaves
4 Garlic cloves, minced
1 (14 oz) Can diced tomatoes, undrained
1 (6 oz) Can tomato paste
1/2 Cup dry red wine or water
1 Tablespoon dried parsley leaves
1/2 Teaspoon dried oregano leaves
1/2 Teaspoon dried basil leaves
1/2 Teaspoon salt
1/8 Teaspoon white pepper
Instructions
Cook sausage in heavy skillet over medium heat until browned, turning occasionally. Layer half of the onions on bottom of 4 quart crockpot then add half of the peppers. Add all of the browned sausage, then the rest of the onions & peppers. Add bay leaves & garlic. Combine diced undrained tomatoes, tomato paste, & red wine in small bowl & mix well to blend. Pour over mixture in crockpot, cover & cook on LOW for 6 hours. One hour before mixture is done, mix together parsley, basil, oregano, salt and pepper. Add to crockpot & stir well. Cover & cook one more hour until sausage is thoroughly cooked & vegetables are tender.