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Ingredients
1/2 Cup onion, chopped
1/2 Cup green pepper, chopped
1 Tablespoon oil
1 (8 oz) Can tomato sauce
2 Tablespoon prepared mustard
2 Tablespoons chili powder
1/2 Teaspoon salt
1 Pound hot dogs
1 Can kidney beans
1 Cup cheese, shredded
Instructions
Combine all ingredients except cheese in crockpot; stir well.
Cover and cook on LOW for 5 to 6 hours or on HIGH for 2 to 3 hours.
Toast buns and then fill each with hotdog and beans and top with cheese.