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Ingredients
1 Pack of hot dogs
2 Cans of chili
1 Can condensed cheddar cheese soup
1 Can chopped green chilies
2 to 3 Dashes of hot sauce (if you like it spicier judge accordingly)
10 Hot dog buns
1 large onion, chopped
Toppings
Shredded cheddar cheese
Sour cream
Salsa
Instructions
Place the hot dogs in crockpot. In a bowl combine the chili, soup and green chilies; pour over the hot dogs. Cover and cook on LOW for 4 to 5 hours.
Serve the hot dogs in the buns; you then top it with the chili mixture, and onion. Then add the toppings you want.