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Ingredients
5 Cups frozen hash brown potatoes
2 Cups cheddar cheese, grated
1 Cup milk
1/2 Cup half & half
1/2 Cup green onions, thinly sliced
1 Cup frozen peas
1 Teaspoon salt
1 Teaspoon black pepper
1 Teaspoon ground paprika
Instructions
Place all ingredients in crockpot and mix thoroughly. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.