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Ingredients
1 (32 oz) Package frozen hash brown potatoes (partly thawed)
2 (10 oz) Cans cheddar cheese soup, undiluted
1 (13 oz) Can evaporated milk, undiluted
1 (3 oz) Can French fried onion rings, divided
Salt & pepper to taste
Instructions
Spray inside of crockpot with cooking spray. Add potatoes, soup, milk and onion rings, reserving 1/4 cup of the onion rings. Add salt and pepper to taste, stir a little to combine. Cover and cook on LOW for 7 to 9 hours or HIGH about 3 hours. Sprinkle reserved onion rings over top just before serving.