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Ingredients
4 Bone-in pork chops
1 (1 oz) Packet onion soup mix
1 (14 oz) Can chicken broth
1 (10 1/2 oz) Can cream of chicken soup
1 (1 oz) Packet dry pork gravy mix
1 Teaspoon garlic powder
To thicken gravy
3 Tablespoons cornstarch
3 Tablespoons cold water
Instructions
In a 5 - 6 quart crockpot combine onion soup mix, chicken broth, cream of chicken soup and pork gravy mix. Whisk together until combined.
Season both sides of the chops with a little bit of garlic powder.
Place pork chops into the crockpot spread out as much as you can. Cover the pork chops with gravy mix.
Cover and cook on LOW for 4 - 6 hours.
Just before the pork chops are done whisk together the corn starch and cold water in a small bowl. Once it is smooth, pour it in with your pork chops in the crockpot and stir gently.
Cover and switch the crockpot to HIGH and cook for another 30 minutes, until gravy has thickened.