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Ingredients
5 Pork steaks or chops, about 3/4" thick
2 Cups red cabbage, shredded
2 Green onions, chopped
2 Apples, peeled, cored & sliced
3 Tablespoons apple jelly
2 Tablespoons white wine vinegar
1 Teaspoon seasoned salt
1/4 Teaspoon seasoned pepper
1/2 Teaspoon caraway seeds
Instructions
Trim all visible fat from pork. In a large bowl combine remaining ingredients.
Place cabbage mixture in crockpot and top with pork.
Cover and cook on LOW for 4 1/2 to 5 hours or until pork is tender.