Click on a category to see more recipes in this category
Ingredients
6 Pork chops, browned
1 Medium onion, chopped
3 Tablespoons catsup
1 (10 1/2 oz) Can cream of mushroom soup
8 Ounces fresh mushrooms, sliced
2 Teaspoons Worcestershire sauce
Instructions
In a large fry pan, brown pork chops on both sides, place in crockpot when browned. Combine chopped onion, catsup, mushroom soup, mushrooms and Worcestershire sauce and mix until blended. Pour ever chops in crockpot, cover and cook on LOW for 6 to 8 hours.