Click on a category to see more recipes in this category
Ingredients
5 Pork chops
1 Can tomato soup
1/8 Teaspoon garlic powder
1/2 Teaspoon onion powder
1 Can diced chilies
1 Cup cheddar cheese, shredded
Instructions
Dredge pork chops in flour, salt and pepper, and place in crockpot. Add remaining ingredients and cook on LOW for 5 to 6 hours or until pork chops are tender. Serve over buttered noodles or mashed potatoes.