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Ingredients
1 Large onion, cut into 1/4" slices, separated into rings
1/3 Cup maple syrup
1/4 Cup Dijon mustard
3 Pounds country-style pork ribs, trimmed of fat, cut into 3" pieces
Instructions
Place onion rings in 4 quart crockpot. In small bowl, combine syrup and mustard; mix well. Spread evenly on ribs. Place coated ribs over onion. Cover; cook on LOW for at least 8 hours or until ribs are tender. If desired, serve with additional mustard.