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Ingredients
1 (2 lb) Boneless pork loin roast
1/2 Cup water
1/8 Cup butter, softened
1 Tablespoon rubbed sage
1 Tablespoon dried parsley flakes
1 Teaspoon pepper
1 Teaspoon minced garlic
1/2 Teaspoon dried oregano
1/2 Teaspoon salt
1 Small onion, thinly sliced
1/2 Teaspoon browning sauce, optional
Instructions
Cut roast in half, place pork and water in a 4 quart crockpot and spread butter over meat.
Combine the sage, parsley, pepper, garlic, oregano and salt; sprinkle over meat, top with onion.
Cover and cook on LOW for 8 to 10 hours or until meat is tender. If desired, thicken cooking juices.
Stir in browning sauce if desired. Let meat stand 10 minutes before slicing.