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Ingredients
For the Pork Loin
1/4 Cup brown sugar, packed
3 Garlic cloves, minced
1/2 Teaspoon dried rosemary
Kosher salt & freshly ground black pepper, to taste
1 (3 lb) Boneless pork loin, excess fat trimmed
2 Tablespoons vegetable oil
6 Bacon slices
For the Glaze
1/4 Cup fig jam
2 Tablespoons Dijon mustard
1 Tablespoon whole grain mustard
Zest of 1 orange
Instructions
In a small bowl, combine fig jam, mustards and orange zest; set aside.
In a small bowl, combine brown sugar, garlic, rosemary, salt and pepper; season pork loin with brown sugar mixture, rubbing in thoroughly on all sides.
Heat vegetable oil in a large skillet over medium high heat. Add pork loin, and sear both sides until golden brown, about 2 to 3 minutes per side.
Starting on 1 side, lay a slice of bacon, crosswise on top of the pork, laying another slice to slightly overlap the first; continue with remaining slices until fully covered.
Place pork loin in crockpot and top with fig jam glaze. Cover and cook on LOW for 3 to 4 hours, or until completely cooked through, reaching an internal temperature of 140�F. Let rest for 20 minutes before serving.