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Ingredients
2 cups half & half
1 (10 3/4 oz) Can cheddar cheese soup
1/2 Cup butter melted
1 (16 oz) Package -Velveeta cheese
1 (16 oz) Box rotini pasta, cooked
1/4 Cup Italian bread crumbs
Instructions
Pour your half & half, soup and melted butter into a 4 quart crockpot and stir until your soup is mixed in completely.
Add in your cheese and rotini and stir.
Cover and cook on LOW for 1 1/2 to 2 hours.
If desired, sprinkle bread crumbs on top of each serving.