Crockpot All Day Macaroni & Cheese

8 Ounces elbow macaroni, cooked & drained
4 Cups sharp cheddar cheese, shredded
1 (12 oz) Can evaporated milk
1 1/2 Cups milk
2 Eggs
1 Teaspoon salt
1/2 Teaspoon black pepper

Place the cooked macaroni in crockpot that has been sprayed with nonstick cooking spray. Add the remaining ingredients except 1 cup of cheese, mix well. Sprinkle with the remaining 1 cup of cheese, cover and cook on LOW for 5 to 6 hours or until the mixture is firm and golden around the edges. Do not remove the cover or stir until it has finished Cooking.