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Ingredients
1 1/2 Pounds lean ground beef
1 Can cream of mushroom soup
1 Can cream of chicken soup
1 Can diced green chilies
3 Teaspoons chili powder
1 Can pinto beans
1 1/2 Cups shredded cheddar or Monterey Jack cheese; or combination (up to 2 cheeses)
12 Corn tortillas
Instructions
Brown ground beef and drain. Add chili powder, green chilies, soups, beans and 1 can water.
Layer chili mix, tortillas, chili powder, cheese and tortillas. Repeat layers until all is used.
Cover and cook on LOW for 6 to 8 hours.