Crockpot Taco Stew

By Bill Hicks • Crockpot, Soups, Chowders & Stews, Asian Soups

(0 ratings)
Prep Time

min

Cook Time

min

Servings

0 servings

Difficulty

Created

Jun 18, 2025 at 1:16 PM

Last Updated

Jun 18, 2025 at 6:56 PM

Categories

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Ingredients

1 Pound ground meat
2 Cans stewed tomatoes (liquefied in blender)
1 Can pinto beans (drained & rinsed)
1 Can hominy or corn
1 Packet of taco seasoning
1 Packet of dry hidden valley ranch dressing mix

Instructions

Brown meat and drain grease, add taco seasoning packet (follow directions on package).
Liquefy stewed tomatoes in blender; drain beans and corn/hominy and rinse.
After meat is ready, add all ingredients to crockpot. Cook on LOW for 4 hours or longer. The longer it simmers the better it is.
Crockpot Taco Stew - Our Family Cookbooks