Crockpot Potato & Double Corn Chowder

By Bill Hicks • Crockpot, Soups, Chowders & Stews, Asian Soups

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Prep Time

min

Cook Time

min

Servings

0 servings

Difficulty

Created

Jun 18, 2025 at 1:16 PM

Last Updated

Jun 18, 2025 at 6:56 PM

Ingredients

1 (16 oz) Bag frozen hash brown potatoes, thawed
1 (15 1/4 oz) Can whole kernel corn, undrained
1 (14 3/4 oz) Can cream-style corn
1 (12 oz) Can evaporated milk
1/2 Cup onion, chopped
8 Bacon slices, cooked & crumbled
1/2 Teaspoon salt
1/2 Teaspoon Worcestershire sauce
1/4 Teaspoon pepper

Instructions

Mix all ingredients in a 3 1/2 to 6 quart crockpot. Cover and cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours to develop flavors.

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