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Ingredients
4 Chicken breasts, skinless & boneless
12 Ounces Baby Bella mushrooms, sliced
1 Can cream of chicken soup
1 Can cream of mushroom soup
1 Can French onion soup
1 Large onion, sliced
Assortment of vegetables
Instructions
Cut chicken into bite size chunks and quickly brown in a small amount of olive oil. Remove from pan, set aside and brown onion until almost soft. Add mushrooms and saut� for additional 5 minutes. Layer vegetables in bottom of crockpot; add some of the onion/mushrooms, then all of the chicken. Top with rest of onions/mushrooms. Empty all three soups into saut� pan. Stir and deglaze thoroughly then pour over chicken. Cook on HIGH for 2 hours, then switch to LOW for another 2 1/2 hours. Serve over your favorite.