Crockpot Rotisserie Core Chicken

By Bill Hicks • Chicken, Crockpot

(0 ratings)
Prep Time

min

Cook Time

min

Servings

4 servings

Difficulty

Created

Jun 18, 2025 at 1:16 PM

Last Updated

Jun 18, 2025 at 6:56 PM

Categories

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Ingredients

1 Whole chicken
Pam olive oil spray
Lawry's seasoned salt, no substitutes
4 to 5 Medium potatoes
Aluminum foil

Instructions

Clean chicken inside and out, spray with Pam olive oil spray and sprinkle with Lawry's. Spray inside of crock with Pam spray; do not put any water in the crock. Wrap potatoes in aluminum foil and put them in the bottom of the crock. The chicken is going to lie on these. Put chicken breast side down in crock on top of the wrapped potatoes. Cook on HIGH for 4 to 6 hours, NOTE: (will not come out the same on Low). You have to use the aluminum to get the deli taste. This chicken tastes very close to one you would buy, precooked, in the deli section of your supermarket.
Crockpot Rotisserie Core Chicken - Our Family Cookbooks