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Ingredients
2 (31 oz) Cans pork and beans in tomato sauce
1 (15 1/2 oz) Can butter beans, drained
1 (15 oz) Can dark red kidney beans, drained
1 Cup catsup
1/4 Cup packed brown sugar
3 Tablespoons vinegar
1 Teaspoon liquid smoke
Dash salt
1/2 Pound ground raw chicken
5 Slices bacon, cut up
1 Cup onion, chopped
Dash pepper
Instructions
In skillet, cook chicken, bacon and onion until chicken is no longer pink. Drain off fat. Transfer mixture to crockpot. Gently stir in remaining ingredients. Cover and cook on LOW for 7 to 8 hours or HIGH for 3 1/2 to 4 hours.