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Ingredients
6 Medium red potatoes, cut into chunks
4 Medium carrots, cut into 1/2 inch pieces
4 Boneless skinless chicken breast halves
1 (10 3/4 ounce) Can condensed cream of chicken soup, undiluted
1 (10 3/4 ounce) Can condensed cream of mushroom soup, undiluted
1/8 Teaspoon garlic salt
2 to 4 Tablespoons mashed potato flakes, optional
Instructions
Place potatoes and carrots in a slow cooker; top with chicken. Combine the soups and garlic salt; pour over chicken. Cover and cook on Low for 8 hours. To thicken if desired, stir potato flakes into the gravy and cook 30 minutes longer.